![]() ![]() ![]() Get the lemon tart recipe here.Īdd egg and this recipe becomes gluten-free cut-out cookies. Make it with plant butter for an easily dairy-free and vegan tart crust. ![]() This gluten-free tart crust recipe is a snap to make but it looks like a fancy bakery dessert and tastes like a buttery shortbread cookie. Just be extra careful when taking the bowl in and out and when adding the baking soda, which might spit and foam as you stir.Jump to Recipe Jump to Video Print Recipe Using a microwave may seem dangerous, and I was skeptical at first.īut as long as you use thick oven gloves to handle the bowl, this is actually pretty simple. If the candy doesn’t reach this stage (300☏/148.89☌), it won’t harden and break into pieces like you want. Peanut brittle is a type of hard candy made by boiling sugar until it reaches the “hard-crack” stage. This is the same recipe you’ll find right on the can of Eagle Brand sweetened condensed milk, so you can only imagine how much work went into getting it just right!Īlthough, it’s super easy to modify by adding fun toppings, like chopped nuts, Reese’s Pieces, or freeze-dried raspberries. Plus, it’s nut-free, which the ones above are not. ![]() I had to include one more fudge recipe because this one is the best. You may have to play with the quantities, but start with half as much and work from there. If you want these to be nut-free, try using gluten-free flour instead of almond meal. However, it’s not a lot, and it does the trick nicely. I think this recipe includes maple syrup in the base because the “caramel” layer isn’t as sweet as you might generally expect. Salted Tahini Caramel Millionaire BarsĬaramel can be tricky when you’re not using dairy, and though this version isn’t your standard sweet and sticky sauce, it’s very creamy and works wonders with chocolate and shortbread. In countries like New Zealand, this is enough that oats cannot legally be termed gluten-free.Ģ8. Note: I used the term “gluten-free” because oats naturally contain a gluten protein known as avenin.Īvenin is usually OK for people with mild intolerances, but those with celiac are more likely to be affected. When shopping for the oats, be sure to double-check that they’re “gluten-free” since many brands have to make you unaware that their products can come into contact with flour. Instead, they’re rich, chocolatey, chewy, and a breeze to whip up!īetween the peanut butter and cocoa, you won’t be able to stop at just one. Since these cookies are no-bake, you’re not aiming for a light and fluffy texture. If you don’t need it to be vegan, check out this super easy, 5-ingredient recipe instead. You’ll need a blend of coconut milk to get that creamy texture, maple syrup for sweetness, cornstarch for thickness, and agar-agar for stability. Flan is naturally gluten-free since it’s made with eggs, cream, milk, and sugar. ![]()
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December 2022
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